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Experience Food 101. Creative American cuisine, made fresh daily with locally-sourced, farm-to-table ingredients.

 
 
 
 
 

Some Of Our Favorites —

 
 

Pommes Frites

with spicy ketchup and wasabi mayonnaise

 

Crab & Lobster Cakes

with napa cabbage slaw and lemon arugula

 

Heirloom Tomato Soup

with creme Fraiche and brioche croutons

 

Seared Ahi Tuna

with sun dried tomato and black olive tapenade

 

Mussels

with red wine tomato broth, caramelized onions and crostini

 

Wild Mushroom Ravioli

with veal and shallot cream reduction

 

Spiced Chicken Tacos

with black beans, corn, shallots and lime creme Fraiche

 

Semolina Fried Oysters

with spicy remoulade

 

101 Chowder

with bacon, roasted corn, potatoes and seafood

 

½ Shell Oysters

with cocktail, cucumber mignonette and dill creme Fraiche

 

Pan Roasted Rack of Pork

Served with roasted root vegetables and rosemary pan sauce

 

 

Shrimp

Served with pancetta, spinach, extra virgin olive oil, parmigiano and spaghetti

 

Seared Sea Scallops

Served with cauliflower risotto, crab-mache salad and warm curry oil

 

Roasted Chicken Breast

Served with blue cheese risotto, brussel sprouts and pan sauce

 

Spice Rubbed Choice Rib Eye

Served with fingerlings, spinach and 101 Steak Sauce

 

Grilled Chicken

Served with sun dried tomatoes, spinach, tomato cream sauce and cavatelli

 

Pan Seared Salmon

Served with lobster risotto, french beans and pistachio pesto

 

Filet Mignon

Served with garlic mashed potatoes, asparagus and cabernet demi–glace

 

Shrimp

Served with caramelized onions, zucchini, whipped ricotta, tomato sauce and penne

 

Tortellini

Served with wild mushrooms, pancetta, spinach, veal stock and a touch of cream

 

Grilled Hanger Steak

Served with mushrooms, roasted new potatoes and gremolata butter

 

Pappardelle Bolognese

Served with caramelized onions and a touch of cream

 

View Our Full Menu — 

 
 
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Location

19 College Street, Suite #10
South Hadley, MA 01075

 

Hours

Tue – Thurs, 5 pm – 10 pm
Fri – Sat, 5 pm – 11 pm
Sun, 5 pm – 9 pm

Closed Mondays

 

Contact

(413) 535-3101