Experience Food 101. Creative American cuisine, made fresh daily with locally-sourced, farm-to-table ingredients.


Some Of Our Favorites —


Pommes Frites

with spicy ketchup and wasabi mayonnaise


Crab & Lobster Cakes

with napa cabbage slaw and lemon arugula


Heirloom Tomato Soup

with creme Fraiche and brioche croutons


Seared Ahi Tuna

with sun dried tomato and black olive tapenade



with red wine tomato broth, caramelized onions and crostini


Wild Mushroom Ravioli

with veal and shallot cream reduction


Spiced Chicken Tacos

with black beans, corn, shallots and lime creme Fraiche


Semolina Fried Oysters

with spicy remoulade


101 Chowder

with bacon, roasted corn, potatoes and seafood


½ Shell Oysters

with cocktail, cucumber mignonette and dill creme Fraiche


Pan Roasted Rack of Pork

Served with roasted root vegetables and rosemary pan sauce




Served with pancetta, spinach, extra virgin olive oil, parmigiano and spaghetti


Seared Sea Scallops

Served with cauliflower risotto, crab-mache salad and warm curry oil


Roasted Chicken Breast

Served with blue cheese risotto, brussel sprouts and pan sauce


Spice Rubbed Choice Rib Eye

Served with fingerlings, spinach and 101 Steak Sauce


Grilled Chicken

Served with sun dried tomatoes, spinach, tomato cream sauce and cavatelli


Pan Seared Salmon

Served with lobster risotto, french beans and pistachio pesto


Filet Mignon

Served with garlic mashed potatoes, asparagus and cabernet demi–glace



Served with caramelized onions, zucchini, whipped ricotta, tomato sauce and penne



Served with wild mushrooms, pancetta, spinach, veal stock and a touch of cream


Grilled Hanger Steak

Served with mushrooms, roasted new potatoes and gremolata butter


Pappardelle Bolognese

Served with caramelized onions and a touch of cream


View Our Full Menu — 



19 College Street, Suite #10
South Hadley, MA 01075



Tue – Thurs, 5 pm – 10 pm
Fri – Sat, 5 pm – 11 pm
Sun, 5 pm – 9 pm

Closed Mondays



(413) 535-3101