Apps/Salads

Seared Ahi Tuna 9.
olive-tomato tapenade, balsamico

Pommes Frites 6.
wasabi mayo, spicy ketchup

Crab & Lobster Cake 8.
spicy napa slaw

Ravioli 7.
wild mushrooms, shallot cream

Roasted Beets 7.
goat cheese, mache, walnuts

Chopped 6.
iceberg, vegetables, feta, herbs

Apples 7.
romaine, walnuts, blue cheese

Romaine 6.
tomatoes, onion, creamy gorg

Sandwiches

Monte Cristo 9.
smoked ham & turkey, gruyere
on brioche – with our apple salad

Tenderloin 10.
beef tenderloin, horseradish mayo
cheddar, crispy onions on a baguette

BLT 8.
hickory bacon, mesclun, vine tomatoes
with garlic mayo on toasted brioche

Chicken Breast 8.
balsamic onions, roasted tomatoes
romaine and swiss – on a baguette

Burger One 9.
spinach, carmelized onions, bleu cheese

Burger Two 9.
fontina, angel hair onions, garlic aioli

Burger Three 9.
romaine, tomato, red onion, swiss, horseradish mayo

(no substitutions on the burgers, please)

Entrees

Sausage 11.
sweet sausage, carmelized onions
broccoli rabe, light tomato sauce
- on penne

Scampi 12.
shrimp, spinach, lemon-garlic butter
- on cappellini

Vodka 11.
pancetta, basil-tomato sauce,
touch of cream – on penne

Chicken, Garlic & Oil 10.
extra virgin olive oil, grilled chicken,
garlic,touch of tomato – on cappellini

Ricotta 10.
sweet onions, tomato sauce, pesto,
whipped ricotta cheese – on penne

Salmon 14.
salmon filet over braised carrots
- roasted tomato vinaigrette