carbonara, pancetta, shallots, pepper, parmigiano, egg, spaghetti

Dinner Menu

first courses…

asparagus soup, walnut parsley pistou 12.

coriander seared tuna, citrus Fennel Frisee salad 15.

1/2 shell oysters – cucumber mignonette, cocktail, dill creme Fraiche 14/27.

glazed pork belly, harissa cauliflower 16.

pommes Frites, wasabi mayo, spicy ketchup 9.

 

salads…

baby greens, radicchio, goat cheese, creamy pistachio vinaigrette  12.

roasted beets, grapefruit, mine creme Fraiche  12.

simple salad with greens, vegetables, vinaigrette 12.

chopped iceberg, vegetables, chick peas, oregano, Feta, rice vinaigrette 14.
with chicken – 18    with salmon – 22

 

entrees…

grilled pork chop, corn, French beans, Fingerlings, candied walnut butter 26.

pappardelle bolognese 25.

duck l’orange, carrots, Fingerlings 29.

duck leg, cassoulet, toulouse sausage, beans 30.

butter poached sea bass, carmelized lentils, beurre blanc 36.

sea scallops, hazelnut romesco, risotto, half dried tomatoes 26.

pancetta, shrimp, spinach, extra virgin olive oil, cheese, spaghetti 14/25.

beef Filet, wild mushrooms with parsley, hash browns 36.

salmon, lobster risotto sauteed lemon greens, chiles, herbed creme Fraiche 27.

brined chicken breast, spring pea risotto, maple carrots 27.

veal chop, bacon mushroom onion cream, potato hash 36.




 

 



 

 


food 101 bistro  /  Dinner Menu