carbonara, pancetta, shallots, pepper, parmigiano, egg, spaghetti

Dinner Menu

First Courses

Heirloom Tomatoes 11.
with cucumber salad, red onion, garlic vinaigrette, oil, sea salt

Pommes Frites 8.
wasabi mayo, spicy ketchup

Crab Cakes 12.
grape tomatoes, corn, zucchini, argugula, cornichon tartar sauce

BBQ Salmon Sliders 13.
brioche, crisp onions, baby greens, mixed bean salad

Spiced Shrimp Tacos 12.
cucumber, carrot, radicchio, radish slaw, harissa aioli

Goat Cheese Crostini  11.
crimini mushrooms, balsamico

Peppered Rare Tuna 12.
red onions, sundried tomatoes, scallions, soy-citrus vinaigrette, baby greens

Mushroom Ravioli 9.
veal reduction, mushrooms, touch of cream

Shrimp, Pancetta and Spinach 12.
in a light garlic and oil with reggiano parmigiano and linguine

 

Salads

Roasted Beets10.
red and gold beets, goat cheese, candied walnuts, dijon dressing, mache greens

Chopped8.
iceberg, cucumbers, tomatoes, red peppers, onion, feta, rice wine vinaigrette

Spinach8.
bacon, shiitake, goat cheese, mustard vinaigrette

Apples8.
romaine, walnuts, blue cheese, light olive oil, lemon

Gorgonzola 8.
lemon oil, d’anjou pears, cracked pepper, arugula

Romaine 8.
grape tomatoes,radicchio, red onion, creamy gorgonzola

 

 

Main Courses

Fettuccine 23.
grilled chicken, raisins, pignoli nuts, baby greens, garlic, extra virgin olive oil

Grilled Frenched Pork Rack 28.
kimchi fried rice, brussels sprouts

Pan Roasted Chicken Breast 26.
french beans and risotto parmigiano

Spice Rubbed Ribeye 32.
lemon spinach, roasted fingerlings, 101 steak sauce

Scallops 29.
cauliflower risotto, crab, mache greens, curry oil

Seared Salmon 26.
asparagus soba noodles, pea sprouts, sesame viniagrette

Bolognese 23.
carmelized onions, rigatoni

Spaghetti With Shrimp 25.
heirloom tomatoes, basil puree, toasted breadcrumbs

Maple Leaf Farms Duck Breast 29.
roasted vegetables and potatoes, bourbon gastrique

Pan Fried Sole 25.
pea risotto and pignoli nut, spinach, tomato relish

 

 


food 101 bistro  /  Dinner Menu