carbonara, pancetta, shallots, pepper, parmigiano, egg, spaghetti

Dinner Menu

First Courses

Semolina Fried Clams 10.
whole belly clams, chili mayo

Pommes Frites 7.
wasabi mayo, spicy ketchup

CrabCakes 11.
maryland crab, corn relish, napa cabbage slaw

Fettuccine Zucchini 9.
zucchini, cracked pepper, smashed garlic, mascarpone

Braised Pork 12.
bourbon glaze, corn & fingerling hash

Seared Tuna Tiradito  11.
bell pepper, jalapeno, radish, lime/soy/sesame

Jake’s Smoked Chowder  10.
house smoked salmon, potatoes, corn, cream

Fried Ravioli 8.
spinach, spicy tomato/cream

 

Salads

Roasted Beets9.
chevre, mache, walnuts

Chopped7.
iceberg, vegetables, feta, herbs, rice wine vinaigrette

Spinach8.
bacon, shiitake, chevre, mustard vinaigrette

Arugula8.
d’anjou pears, cracked pepper, gorgonzola, lemon oil

Apples8.
romaine, walnuts, maytag blue cheese

Gorgonzola 7.
romaine, tomatoes, onion

Spinach 8.
bacon, shitake, chevre, mustard vinaigrette

 

Main Courses

Linguine 25.
seared shrimp and scallops in a light tomato sauce with a touch of cream, spinach, and rosemary – over linguine

Skirt Steak 26.
braised mustard greens, potatoes, horseradish sauce

Pork Rack Chop 25.
roasted cauliflower, mushroom-gorgonzola risotto

Spice Rubbed Ribeye 28.
spinach, lemon, fingerlings, house-made steak sauce

Scallops 27.
cauliflower risotto, crab, curry oil

Braised Chicken 24.
mushroom-marsala sugo, homefries

Ricotta 22.
tomatoes, grilled chicken, ricotta, cream, fettuccine

Salmon 25.
crab & lemon risotto, artichoke/spinach/walnut relish
port wine reduction

Bolognese 22.
carmelized onions, rigatoni

Filet Mignon 29.
roasted new potatoes, carrots, bleu cheese butter

 


food 101 bistro  /  Dinner Menu