carbonara, pancetta, shallots, pepper, parmigiano, egg, spaghetti

Dinner Menu

First Courses

Pommes Frites 7.
wasabi mayo, spicy ketchup

Crab Cakes 11.
maryland crab, corn relish, napa cabbage slaw

Roasted Carrots 10.
with burrata, hazelnuts, chives, blood orange gastrique

Semolina Fried Whole Belly Clams 11.
with spicy remoulade

Braised Pork TacosĀ  12.
with pickled red onion, pico de gallo, spicy sour cream

Cavatelli 12.
with soppressata, garlic, parsley, chilis, extra virgin, pecorino

Mushroom Ravioli 9.
veal reduction, mushrooms, touch of cream

Rare Grilled Tuna 12.
tomato, cucumber relish, yuzu vinaigrette, mache greens

Heirloom Tomatoes 10.
with bocconcini, basil puree, sea salt

 

Salads

Roasted Beets9.
red and gold beets, goat cheese, candied walnuts, dijon dressing, mache greens

Chopped7.
iceberg, cucumbers, tomatoes, red peppers, onion, feta, rice wine vinaigrette

Spinach8.
bacon, shiitake, goat cheese, mustard vinaigrette

Mesclun 8.
greens, fried shallots, crumbled blue cheese, sherry vinaigrette

Apples8.
romaine, walnuts, blue cheese, light olive oil, lemon

Gorgonzola 8.
lemon oil, d’anjou pears, cracked pepper, arugula

Romaine 7.
grape tomatoes, red onion, creamy gorgonzola

 

Main Courses

Fettuccine 22.
pancetta, carmelized onions, spicy tomato, touch of cream

Braised Pork Shank 29.
garlic mashed, braised carrots

Roasted Half Chicken 25.
braised cabbage, paprika potatoes, pan sauce

Spice Rubbed Ribeye 30.
lemon spinach, roasted fingerlings, 101 steak sauce

Scallops 29.
cauliflower risotto, crab, mache greens, curry oil

Lamb Loin 33.
lentils, coriander glazed carrots, demi-glace

Seared Salmon 26.
risotto parmigiano, sage and roasted yellow tomato vinaigrette

Bolognese 23.
carmelized onions, rigatoni

Cavatelli 24.
sausage, grilled chicken, braised kale, garlic, extra virgin oil, trace of tomato

Swordfish 28.
braised greens, baby potatoes, red pepper, onion slaw

Newport Steak 26.
gremolata, turnip, favas, grilled leeks

Veal Rack Chop 34.
gorgonzola risotto, braised radishes, braised parsnips, red wine reduction

 


food 101 bistro  /  Dinner Menu