carbonara, pancetta, shallots, pepper, parmigiano, egg, spaghetti

Dinner Menu

First Courses

Tomato Soup 10.
creme fraiche, brioche croutons

Pommes Frites 8.
wasabi mayo, spicy ketchup

CrabCakes 11.
maryland crab, corn relish, napa cabbage slaw

Crostini 10.
herbed ricotta, garlic roasted peppers

Green Beans 10.
dried cherries, goat cheese, soy nuts, pesto

Grilled Tuna Tacos  13.
soft torilla, cucumber, roasted tomato, aioli

Spicy Mussels 13.
fresh oregano, roasted tomatoes, wine broth.

Mushroom Ravioli 9.
veal reduction, mushrooms, touch of cream



Roasted Beets9.
chevre, mache, walnuts

iceberg, vegetables, feta, herbs, rice wine vinaigrette

bacon, shiitake, chevre, mustard vinaigrette

d’anjou pears, cracked pepper, gorgonzola, lemon oil

romaine, walnuts, maytag blue cheese

Gorgonzola 7.
romaine, tomatoes, red onion

Spinach 8.
bacon, shitake, chevre, mustard vinaigrette


Main Courses

Cassoulet 28.
pork belly, pork shoulder, duck, sausage, white beans

Grilled Pork Chop 26.
sweet potato hash, cauliflower, scallion butter, cider brine

Roasted Chicken 24.
brussels sprouts, pork belly, apples, new potatoes, lemon

Spice Rubbed Ribeye 28.
spinach, lemon, fingerlings, 101 steak sauce

Scallops 27.
cauliflower risotto, crab, curry oil

Penne 23.
grilled chicken, sundried tomatoes, spinach, cream

Arctic Char 26.
corn and crab risotto, arugula, roasted shishito peppers

Bolognese 22.
carmelized onions, rigatoni

Linguine 25.
shrimp, sausage, light tomato sauce, touch of cream, spinach, rosemary – over linguine

Hanger 27.
lyonnaise potatoes, asparagus, gorgonzola butter


food 101 bistro  /  Dinner Menu