First Courses

Seared Ahi Tuna 11.
olive-tomato tapenade, balsamico

Mussels 10.
shallots, lemon-cream, brioche croutons

Pommes Frites 7.
wasabi mayo, spicy ketchup

Crab & Lobster Cake 11.
spicy napa slaw

Shrimp & Scallop “Chowder” 12.
sweet corn, cream, fingerlings

Sicilian Fettuccine 10.
basil-olive pesto, toasted pignoli nuts

Ravioli 8.
wild mushrooms, shallot cream

Risotto 9.
roasted tomatoes, crimini mushrooms

Bruschetta 9.
tomatoes, basil, gorgonzola

Salads

Roasted Beets9.
goat cheese, mache, walnuts

Chopped7.
iceberg, vegetables, feta, herbs

Romaine7.
tomatoes, onion, creamy gorg

Spinach8.
bacon, shiitake, chevre, mustard vinaigrette

Arugula8.
d’anjou pears, pepper, gorgonzola, lemon oil

Apples8.
romaine, walnuts, blue cheese

Main Courses

Cider Brined Pork 24.
roasted corn, fingerlings, apples

Salmon 25.
lobster risotto, lemon spinach
chili-coriander butter

Roasted Duck Breast 26.
maytag blue cheese risotto, pan sauce
brussels sprouts with bacon

Filet Mignon 28.
asparagus, garlic mashed, demi glaze

Scallops 26.50
cauliflower risotto, crab, curry oil

Bolognese 21.
carmelized onions, rigatoni

Braised Cod 27.
white beans, roasted tomatoes
slab bacon, swiss chard

Lobster Ravioli 25.
light tomato cream, swiss chard

Roasted Murray’s Half Chicken 24.
roasted vegetables, new potatoes, pan sauce

Penne 23.
jumbo shrimp, sausage
sundried tomatoes, spicy cream